Easy Toad In The Hole

by Barry Lewis


280 ml milk
1 egg
90 g plain flour
1 tbsp butter
1 pack sausages
2 onions
1 pinch sugar
1 tbsp wholegrain mustard
1 tsp Worcestershire sauce
400 ml beef stock
Fresh parsley, finely chopped

In this video recipe Barry is back in the video jug kitchen showing you how to make a delicious toad in the hole recipe, with a yummy mustard twang that is so simple to make it’ll wow your tastebuds and be a real keeper up your locker, give it a go – so good!