Creme Egg Brownie Cheesecakes

by Barry Lewis

Cook time
30 mins


100g butter
200g chocolate (100g for melting)
180g caster sugar (60g for cheese mixture)
3 eggs + 2 egg yolks
70g self-raising flour
2tsp cocoa powder
180g cream cheese
cadbury creme eggs (chilled in fridge)

In this video recipe Barry shows you how to make some extremely naughty yet delciously simple gooey creme egg chocolate brownie cheesecakes! So so good, you can always make one large one if you don’t have smaller tins – super simple and great for Easter (or lets be honest any time of Year!)…. hope you give these creme egg brownie cheesecakes a try!

Don’t forget to check out the giant creme egg and homemade creme eggs also here on the site!