Citrus Tarts

by Barry Lewis

Ingredients

225g butter, 100g caster sugar, 250g plain flour, 4 eggs, 200gcaster sugar, 1 lemon, 1 lime, 1 orange, food colouring optional

In this video recipe Barry makes some mini lemon, lime & orange citrus tarts. A twist on a lemon bar recipein a more funky flan shape that taste incredible

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