Chocolate Rum Cake

by Barry Lewis


240g butter, 240g brown sugar, tsp baking powder, 240g plain flour, 120g cocoa powder, 4 eggs, 100g ground nuts, splash of rum, 240g icing sugar, 120g butter, chocolate shavings, decorations of your choice

In this video Barry brings in a character called ‘Dick Bendy’ for a slightly tongue in cheek method to make a delicious chocolate rum cake – laugha & learn

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