Chocolate Eclairs

by Barry Lewis


Sauce: 100g caster sugar, 100ml water, 75g chocolate, 25g butter

Pastry Bit: 150g butter, 225ml water, 225g plain flour, 6 eggs, pinch salt, 300ml double cream

In this video recipe Barry and his Daughter Phoebe show you how to make some delicious homemade Chocolate Eclairs – these chocolate and cream filled pastry treats work like a charm