Chicken Kebab Wraps

by Barry Lewis


250g chicken thigh meat, 1/4tsp tumeric, 2 garlic cloves chopped, pinch salt, sesame seeds, coriander, 150g mayo / yoghurt, fresh mint & coriander, 1/4tsp mint sauce, pinch salt, tortilla wraps, serve with lettuce, tomatoes, red onion, gherkins, chillis, red cabbage, coriander, lemon juice, sweet chilli sauce or whatever you like!

In this video Barry returns to the Indian Cookery School Sweet Cumin ( ) to be taught how to make delicious chicken kebab wraps. Lovely spiced chicken thigh chunks, sat on a toasted tortilla with mint yoghurt and a ton of fresh salad & sweet chilli sauce. They are incredibly simple to put together and to die for, the ingredients are listed below – give them a try for yourself and check out the other videos in the playlist!