Chicken Kebab Wraps

by Barry Lewis

Ingredients Method

Ingredients

250g chicken thigh meat, 1/4tsp tumeric, 2 garlic cloves chopped, pinch salt, sesame seeds, coriander, 150g mayo / yoghurt, fresh mint & coriander, 1/4tsp mint sauce, pinch salt, tortilla wraps, serve with lettuce, tomatoes, red onion, gherkins, chillis, red cabbage, coriander, lemon juice, sweet chilli sauce or whatever you like!

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In this video Barry returns to the Indian Cookery School Sweet Cumin ( www.sweetcumin.co.uk ) to be taught how to make delicious chicken kebab wraps. Lovely spiced chicken thigh chunks, sat on a toasted tortilla with mint yoghurt and a ton of fresh salad & sweet chilli sauce. They are incredibly simple to put together and to die for, the ingredients are listed below – give them a try for yourself and check out the other videos in the playlist!

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