Chicken Bacon and Mushroom Pesto Pasta

by Barry Lewis

Ingredients

400g pasta of your choice, 150g bacon, 250g chicken breast, 2 mushrooms, 1 garlic clove, tbsp pine nuts, handful chopped parsley, parmesan for sprinkling, 3tbsp pesto, 150ml creme fraiche, 1 lemon

In this video recipe Barry shows you how to make a delicious and filling Chicken Bacon and Mushroom Pesto Pasta. You’ll love making this recipe with just a few common ingredients!