Caramel Cream Choux Buns

by Barry Lewis


Choux pastry

80ml water, 40g butter, 50g plain flour, 2 beaten eggs

Cream filling
200ml double cream, 1tsp vanilla essence, 1 tbsp caster sugar

Caramel topping
100g brown sugar, 3tbsp milk, 2tbsp butter, 150g icing / confectioners sugar


In this video recipe Barry shows you how to make some delicious homemade caramel choux buns filled with freshly whipped cream.
I’d really like you guys to show me your baking attempts, be that sweet or savoury – so upload a video recipe of your baking and use the hashtag #deleBAKE (like delegating, but baking!) and then challenge your friends to do the same – feel free to tag me in your recipes, i’d love to see what you come up with.

1. Bake anything you like sweet snack, savoury, dessert
2. Make a video or take a picture of your recipe then ‘deleBAKE’ your friends
3. Use the #deleBake when sharing & tag friends in you’ve challenged so they know