Chocolate Orange Choux Buns

by Barry Lewis


300ml double cream,
zest of 2 oranges,
4 eggs, 1tsp sugar,
150g plain flour, 300g chocolate,
drop orange essence, 250ml water,
100g butter.

In this video recipe Barry attempts to replicate one of his favourite naughty treats – Chocolate Orange Choux Buns. These cream filled buns of joy will have you drooling!