A cake for bristol rugby

by Barry Lewis

Ingredients

4 Eggs, 140ml milk
Large bar chocolate grated,
1 tub fudge frosting,
250g caster sugar,
250g self-raising flour,
3tbsp cocoa powder,
2tsp baking powder,
225g butter,
white chocolate buttons

In this video recipe Barry shows you how to make a delicious chocolate cake. A cake for Bristol Rugby he has made this for his local rugby who he supports – cauliflower ears optional

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