In this video recipe Barry shows you how to make a really super simple mid-week supper – bruschetta spaghetti.
The great thing about this dish is that it’s super refreshing and it is only the pasta that needs to be cooked. Feel free to pad it out with some cooked meat such as chicken breast etc but there’s something great about the fact this pasta isn’t bogged down by a creamy sauce and the simplicity of the balsamic vinegar with the olive oil is enough to carry it through, you’ll love this.
The Ingredients will serve 4 comfortably.