Basic Green Thai Curry

by Barry Lewis


2 large spoonfulls Thai green curry paste,
1 tbsp sugar, 1 lemongrass stalk,
800g chicken chunks, tsp ginger grated,
handful of crushed kaffir lime leaves,
400ml can coconut milk, 1tbsp fish sauce
Chopped coriander, 1 lime.
1 tsp cumin seeds, 1 garlic clove,
1 onion, 200g basmati rice,
220 ml coconut milk, 220ml water

In this video recipe Barry shows you how to make a very basic green thai curry served up with some delicious coconut rice It’s speedy and filling good times