Bangers and Mash

by Barry Lewis


4 large potatoes, 6 sausages, olive oil, 1 large onion, 1 leek, knob of butter, 1tsp golden syrup, 500ml beef stock, 1tsp marmite. tsp chopped sage, 100ml single cream, heaped tsp wholegrain mustard

In this video recipe Barry shows you how to make an incredibly simple yet gorgeous bangers and mash recipe aka sausage and mash with a yummy gravy too