Australian Meat Pies

by Barry Lewis

Cook time
45 mins


Pack of ready made puff pastry
Pack of ready made shortcrust pastry
1tsp vegemite / marmite
1tbsp bbq sauce
180ml ketchup
180ml beef stock
1tbsp cornflour
500g beef mince
150g bacon, chopped
1 onion, chopped
1tbsp Worcester sauce
1 egg, beaten

In this video recipe Barry Lewis is back in the Video Jug kitchen making another International World cup treat – this time it’s the turn of Australia and their legendary Australian meat pies – so good and tangy, this is a real speedy way to chuck them together and impress your friends using a combination of ready made shortcrust and puff pastry – good luck!