Stuffed Pasta Shell Chicken Bake

by Barry Lewis


140g parmesan,
2 chicken breasts diced,
200g grated mozzarella,
250g Ricotta,
1tbsp parsley, black pepper,
1 beaten egg,
250g pasta shells,
300ml pasta sauce,
60g chopped mushrooms.

In this video recipe Barry shows you how to make a really simple cheese fest of a dish – stuffed pasta shell chicken bake. So simple to throw together, you’ll love it