Simple Sous Vide Chicken

by Barry Lewis


150ml cream
1tbsp flour
1 chicken breast
chicken stock cube
pasta of your choice
120ml wine
thyme & parsley
1 red chili
2 garlic cloves

In this video recipe Barry shows you how to make a Simple Sous Vide Chicken dish where the chicken is cooked slowly in a sealed bag to maintain it’s juices for a super tender bite served alongside some delicious pasta.