Prosciutto Cod Tart

by Barry Lewis


2 small pieces of cod, 6 slices of prosciutto, ready roll puff pastry sheet, 2tbsp creme fraiche, 1.5tbsp green pesto, handful sliced mushrooms, 5 asparagus spears, 2tsp parmesan, pine nuts, 1 lemon

In this video recipe Barry shows you how to make an easy prosciutto cod tart withpesto & asparagus. An extremely simple dish to throw together and serve with a nice rocket side salad.