Lemon and Blueberry Drizzle Cake

by Barry Lewis

Ingredients

225g unsalted butter, softened
225g caster sugar
225g blueberries
4 eggs
225g self-raising flour
juice 2 lemons (zest of 1 lemon)
100g caster sugar

In this video Phoebe with a little help from Barry shows you how to make a delicious lemon and blueberry drizzle cake recipe. In terms of baking it’s up there with one of the most easy cakes you can do but turns out delicious. If you enjoy the videos with Phoebe and Chloe click on the playlist link above to see more cooking with kids recipes.

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