Jaffa Cake Truffle Spider

by Barry Lewis


250g madeira cake
1tsp orange essence
200g dark chocolate
1tbsp marmalade
100g cream cheese
8 matchmakers per spider
2 thin slices marshmallow
chocolate sprinkles
white & black icing pen

In this video recipe Barry shows you how to make some incredibly simple speedy jaffa cake truffle spiders (themed truffles with a slight twist). Cool as a Halloween idea they are dipped in sprinkles, given eyes, legs & a choc cobweb to make spider truffles – give them a go!

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