Creamy Cajun Chicken Pasta

by Barry Lewis

Cook time
20 mins


2 skinless chicken breasts
400g fresh penne pasta
400ml low fat double cream
2tbsp ground cumin (for chicken)
1 avocado, in small cubes
1 tomato, in small cubes
Pinch lemon zest
Handful freshly chopped parsley
1 tbp ground cumin (for sauce)
1 tsp onion powder
salt & pepper
1tbsp grated parmesan

In this video recipe Barry shows you how to make an incredibly delicious creamy cajun chicken pasta dish with avocados and tomatoes. Such a speedy dish to throw together this recipe can be tweaked in so many ways and brought to the table in 20 minutes!