Creamy Cajun Chicken Pasta

by Barry Lewis

Cook time
20 mins
Ingredients Method

Ingredients

2 skinless chicken breasts
400g fresh penne pasta
400ml low fat double cream
2tbsp ground cumin (for chicken)
1 avocado, in small cubes
1 tomato, in small cubes
Pinch lemon zest
Handful freshly chopped parsley
1 tbp ground cumin (for sauce)
1 tsp onion powder
salt & pepper
1tbsp grated parmesan

Unit conversion table Print recipe

In this video recipe Barry shows you how to make an incredibly delicious creamy cajun chicken pasta dish with avocados and tomatoes. Such a speedy dish to throw together this recipe can be tweaked in so many ways and brought to the table in 20 minutes!

Related recipes