Chocolate Orange Mousse

by Barry Lewis


4 eggs – seperated (not divorced),
80g dark chocolate,
80g milk chocolate,
4tbsp sugar,
50g butter,
white chocolate to grate,
orange for the zest,
2 tsp of orange essence.

In this video recipe Barry shows you how to make a delicious chocolate orange mousse – such a simple recipe to chuck together that will have your guests craving for more.

Barry’s Sister helped make this mousse for a bit of family banter!