Chicken Teriyaki Skewers

by Barry Lewis


60ml pineapple juice / Soy sauce
tsp ginger, tsp garlic granules,
pinch black pepper, sesame seeds,
30g brown sugar,
2 chicken breasts ,
1 noodle sheets (per person)
sesame oil,
stir-fry vegetables of your choice
small tin pineapple

In this video recipe Barry shows you how to make one of his most favourite recipes – chicken teriyaki skewers. They are served up alongside some noodles for a perfect speedy hunger fix!