Chargrilled Cumin Chicken

by Barry Lewis

Cook time
25 mins


1.5tsbp cumin seed
2 garlic cloves
1 lime – zest & juice
1/2 tbsp olive oil
pinch salt
500g chicken breast / thigh etc
300g mango chunks
handful freshly chopped mint
handful freshly chopped basil
pinch ground black pepper
1 red chilli, chopped & de-seeded
100g freshly washed watercress

In this video Barry makes an delicious chargrilled cumin chicken recipe. The chicken is coated in a chopped garlic, lime & toasted cumin glaze then scorched breifly in the griddle pan before baking through. Served alongside a mango chilli salsa on a bed of watercress it’s a quick fix of tender juicy chicken loving with enough kick to get your tastebuds rocking! Light and refreshing, add some cous cous or rice to it to make it a more substantial meal.