Cauliflower Mac and Cheese

by Barry Lewis

Cook time
35 mins


200 g shredded mozzarella
500 ml milk
250 g macaroni
400 g cauliflower
1 onion
1 garlic clove
2 slices of old bread or a handful of bought breadcrumbs
Zest of 1 lemon
40 g butter
2 tbsp plain flour
1 vegetable stock cube
1 tbsp wholegrain mustard
120 g grated Cheddar
A pinch of nutmeg
1 tbsp frech coriander, chopped
1 tsp grated Parmesan

In this video recipe Barry is in the videojug kitchen and shows you how to make a deliciously simple and extremely speedy vegetarian cauliflower mac and cheese you’ll love this recipe