Carrot Cake

by Barry Lewis


225g light brown sugar, tsp cinnamon, tsp bicarb of soda, 4 eggs, 50g chopped walnuts (save half for topping), 150g carrot, 25g salted peanuts, 175ml veg oil, 100g wholemeal flour, 4tbsp strawberry jam, 2tbsp lemon juice,

In this video recipe Barry shows you how to make his most favourite recipe he has ever tried for carrot cake – you’ll absolutely love it! It’s a deliciously moist carrot cake with a slightly nutty vibe and a good layer of strawberry jam on top.

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