British Nachos

by Barry Lewis

Ingredients

large back of crisps, 4 sausages, 4 rashers bacon, 300g grated cheddar cheese, tin of baked beans, handful cherry tomatoes, handful mushrooms, worcester sauce, dips of your choice

In this video recipe Barry attempts to make a British nachos with an English cooked breakfast theme using crisps as the base layer covered in melted cheese