Black Forest Gateau

by Barry Lewis


6 Eggs Seperated, 150g caster sugar, 50g cocoa powder, 350ml double cream, 220g grated dark chocolate, 2tbsp cherry cordial, tin of pitted cherries, 4 tbsp cherry jam.
cherries on stalks to finish.

In this video recipe Barry shows you how to make a deliciously simple Black Forest gateau cake. It really is an incredibly moist cake with chocolate, cherry and cream vibes running through that you’ll go mad for!!

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