No Bake Lemon Cheesecake

by Barry Lewis

Ingredients Method

Ingredients

18 ginger biscuits, 100g melted butter
400g cream cheese, 2/3 lemons zest & juice to your liking
200g marscapone cheese, 100g caster sugar, 40ml milk, 180ml double cream, 9g gelatine powder, 150ml water, 3tbsp lemon curd

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In this video recipe Barry is asked to show you how to make a no bake lemon cheesecake. The steps to putting this together are incredibly easy considering how impressive it looks, the only downside being waiting for it to set – but making this beauty in advance and leaving it to set ideally overnight will be a real crowd pleaser! Just make sure you share it x

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