Tuna Steak and Pesto Buns

by Barry Lewis


30g basil leaves, 50g pine nuts,
1 garlic clove, tsp olive oil,
tbsp parmesan cheese.

A tomato, 2 nice rolls,
3 pineapple rings, 2 tuna steaks,
lemon optional, mixed salad to serve.

In this video recipe Barry shows you how to make some a delicious simple snack of tuna steak and pesto buns. Extremely tasty with a lovely tangy vibe you’ll go crazy for these!