by Barry Lewis


3 lemons
oregano and mint herbs
2 garlic cloves
500g lamb cubes
100ml red wine, half a cucumber
half a red lettuce, flatbreads,
100ml olive oil, beef tomato,
small pot yoghurt, chilli sauce

In this video recipe Barry shows you how to make some delicious souvlaki – amazing greek traditional flatbread stuffed with, chunks of beef, yoghurt and sweet chilli sauce

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