Lemon Poppyseed Muffins

by Barry Lewis


100g caster sugar
2tsp lemon zest
175g self-raising flour
1 tbsp poppy seeds
40ml lemon juice
125ml milk
30g melted butter
1 large egg
lemon curd
For the meringue
2 large egg whites
100g caster sugar

In this video recipe Phoebe, Chloe & Barry make some awesome lemon poppyseed muffins with a zingy crunch cake base and delicious meringue topping!