Indian Carrot Pudding Gajar Ka Halwa

by Barry Lewis


100 g sugar
200ml water
30ml Veg Oil (or Ghee)
500 g carrots, grated
300 ml full fat milk
½ tsp cardamom
1 tbsp cashew nuts
1tbsp raisins (optional)

In this video recipe Barry shows you how to make an authentic Indian dessert with carrots Indian Carrot Pudding Gajar Ka Halwa, this simple dessert packs a real soothing punch and you’ll find it hard to resist making over and over.