With valentines day just around the corner Barry shows you how to make a delicious, yet incredibly simple fillet steak in champagne sauce & chips! The chips are cooked in goose fat chips and are incredibly naughty!
With valentines day just around the corner Barry shows you how to make a delicious, yet incredibly simple fillet steak in champagne sauce & chips! The chips are cooked in goose fat chips and are incredibly naughty!
Podcast
We're back! Welcome to the latest episode of the Podcast with Mrs Barry fighting through man flu,...
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Mr & Mrs Barry answer your questions from social media and give you a little life update on...
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Barry takes questions sent in from Facebook this week! From the sensible to the darn right random,...
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Hey there, this is just a quick post to say welcome (finally!!!!) to the new My Virgin Kitchen...
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