by Barry Lewis


10 cherry tomatoes, 2 garlic cloves, 1 onion, pack of tortilla wraps, 1 red pepper, 1 green chilli, 300g chicken, 100g sweetcorn, small bottle pepper sauce, quacamole, sour cream

In this recipe video Barry shows you how to make some delicious chimichangas – an extremely popular and very tasty tex-mex dish that you’ll keep coming back to.

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