Brookies

by Barry Lewis

Ingredients Method

Ingredients

Brownie Batter:

10 tablespoons butter, softened

140g lightly packed brown sugar

140g granulated sugar

1 large egg + 1 egg yolk

1 tsp vanilla extract

205g plus 3 tbsp flour

42g cocoa powder

1 tsp bicarb of soda

1/4 tsp salt

Chocolate Chip Cookie Batter:

10 tablespoons butter, softened

140g granulated sugar

140g light brown sugar

1 tsp vanilla

1 large egg + 1 egg yolk

305g plus 2 tbsp plain flour

1 tsp bicarb of soda

1/4 tsp salt

200g chocolate chips

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How to make Brookies, the 6th and final recipe in partnership with Morrisons for the emotion cookbook.

Click here for more comfort themed recipes and emotions

click here to buy the ingredients directly

For other recipes in the emotion cookbook, check these links…
Steak and chips
Fish finger sandwich
Cherry pie
Key Lime pie
Kids pizzas

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